The Future of Food

About The Future of Food

Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's eye-opening documentary, which sheds light on a shadowy relationship between agriculture, big business and government. By examining the effects of biotechnology on the nation's smallest farmers, the film reveals the unappetizing truth about genetically modified foods: You could unknowingly be serving…

The Future of Food (2004) is a documentary film directed by Deborah Koons. Released in May 2004, it runs 88 minutes.

Written by Deborah Koons.

Shelv files it under fast food restaurant, gmo, and mosanto. It streams on History Vault in the United States.