Menus-Plaisirs, les Troisgros

About Menus-Plaisirs, les Troisgros

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons continue the family business: César runs the Michelin-starred restaurant, 'Le Bois sans feuilles' ('The Leafless Wood'), and Léo is in charge of one of the other two Troisgros restaurants, 'La Colline du colombier' ('The Dovecote Hill').

Menus-Plaisirs, les Troisgros (2023) is a documentary film directed by Frederick Wiseman. Released in November 2023, it runs 240 minutes.

Its themes are culinary arts, french cuisine, food documentary, and french restaurant.

Jean-Pierre Troisgros, Marie Badaut, Jean Troisgrois, and Pierre Troisgros lead the cast. The screenplay is by Frederick Wiseman. It streams on WETA+ in the United States.

The Menu and Julie & Julia make useful companions to Menus-Plaisirs, les Troisgros. It carries a PG rating.